Erythritol

Erythritol, uburyohe bwuzuye, ni inzoga enye za karubone.1. Uburyohe buke: erythritol iraryoshye 60% - 70% kuruta sucrose.Ifite uburyohe bukonje, uburyohe bwuzuye kandi nta nyuma.Irashobora guhuzwa hamwe nimbaraga ziryoshye cyane kugirango ibuze uburyohe bubi bwo kuryoshya imbaraga.2. Ihungabana ryinshi: irahagaze neza kuri acide nubushyuhe, kandi ifite aside nyinshi na anti-alkali.Ntabwo izabora kandi ihinduka munsi ya 200 nor, kandi ntizahindura ibara kubera reaction ya Maillard.3. Ubushyuhe bwinshi bwo gusesa: erythritol igira ingaruka za endothermic iyo zishonge mumazi.Ubushyuhe bwo gusesa ni 97.4kj / kg gusa, burenze ubwa glucose na sorbitol.Ifite ibyiyumvo byiza iyo biririwe.4. Gukemura: gukomera kwa erythritol kuri 25 ℃ ni 37% (w / W).Hamwe no kwiyongera kwubushyuhe, solubilité ya erythritol iriyongera kandi biroroshye korohereza.5. Hygroscopicity nkeya: erythritol iroroshye cyane korohereza, ariko ntishobora kwinjiza ubuhehere mubidukikije 90%.Biroroshye guhonyora kugirango ubone ibicuruzwa byifu.Irashobora gukoreshwa hejuru yibiribwa kugirango irinde ibiryo kwangirika kwa hygroscopique.