Trehalose

Ibisobanuro bigufi:

Trehalose ni isukari ikora cyane.Uburyohe bwayo bworoshye (45% sucrose), cariogenicity nkeya, hygroscopique nkeya, kwiheba gukonje cyane, ubushyuhe bwo hejuru bwikirahure hamwe nuburinzi bwa poroteyine byose ni inyungu nini kubatekinisiye b'ibiribwa.Trehalose ni caloric yuzuye, nta ngaruka zangiza kandi nyuma yo gufatwa bimenetse mumubiri kugeza glucose.Ifite igipimo cya glycemic giciriritse hamwe na insuline nkeya.
Trehalose, kimwe nandi masukari arashobora gukoreshwa nta mbogamizi mubicuruzwa byinshi byibiribwa birimo ibinyobwa, shokora na sukari, ibiryo, imigati, ibiryo bikonje, ibinyampeke bya mugitondo nibikomoka ku mata.
1. Cariogenicity nkeya
Trehalose yapimwe byuzuye haba muri vivo ndetse no muri sisitemu ya vitro cariogenic, bityo yagabanije cyane ubushobozi bwa cariogenic.
2. Kuryoshya byoroheje
Trehalose ni 45% gusa biryoshye nka sucrose.Ifite umwirondoro usukuye
3. Ubushobozi buke hamwe na kristaline nziza
Amazi-solubile ya trehalose ni muremure nka maltose mugihe kristaline ari nziza, biroroshye rero kubyara bombo ya hygroscopique nkeya, gutwikira, ibiryo byoroshye nibindi.
4. Ubushyuhe bwo hejuru bwikirahure
Ubushyuhe bwikirahure bwa trehalose ni 120 ° C, butuma trehalose iba nziza nka proteine ikingira poroteyine kandi ikwiranye nogutwara uburyohe bwumye.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Gusaba ibicuruzwa

1. Ibiryo
Trehalose yemerewe nk'ibiribwa bishya bikubiye mu magambo ya GRAS muri Amerika na EU.Trehalose yasanze kandi ubucuruzi bukoreshwa mubiribwa.Imikoreshereze ya trehalose ikwirakwiza ibintu byinshi bidashobora kuboneka mu yandi masukari, iyambere ni ugukoresha mugutunganya ibiryo.Trehalose ikoreshwa mu biribwa bitandukanye bitunganijwe nk'ibiryo, ibiryo byo mu burengerazuba no mu Buyapani, umutsima, imboga ku mpande, ibiryo bikomoka ku nyamaswa, ibiryo byuzuye ibikapu, ibiryo bikonje, n'ibinyobwa, ndetse n'ibiryo bya saa sita, kurya hanze , cyangwa byateguwe murugo.Uku gukoresha muburyo butandukanye bwibicuruzwa biterwa ningaruka zinyuranye zumutungo wa trehalose, nkibisanzwe byoroheje biryoshye, uburyo bwo kubungabunga ibidukikije, bikomeza ubwiza bwintungamubiri eshatu zingenzi (karubone, proteyine, amavuta), imbaraga zayo zikomeye zo kubika amazi arinda ubwiza bwibiryo mu kubirinda gukama cyangwa gukonja, imiterere yacyo yo guhagarika impumuro nuburyohe nkuburakari, ubukana, uburyohe bukaze, numunuko wibiryo bibisi, inyama, nibiryo bipfunyitse, iyo iyo ihujwe irashobora kuzana ibisubizo bitanga icyizere.Nyamara, ibishishwa bike kandi bitaryoshye kuruta sucrose, trehalose ikoreshwa gake nkumusimbura utaziguye kubisosa bisanzwe, nka sucrose, bifatwa nk "igipimo cya zahabu."
Amavuta yo kwisiga
Kwifashisha ubushobozi bwa trehalose bwo kugumana ububobere, bukoreshwa nka moisturizer mumisarani myinshi yibanze nkamavuta yo kwiyuhagira hamwe nubwiyongere bwumusatsi.
3. Imiti
Ukoresheje imiterere ya trehalose kugirango ubungabunge tissue na proteyine kubwinyungu zuzuye, ikoreshwa mubisubizo birinda ingingo kubitera ingingo.
4. Abandi
Ibindi bice byifashishwa muri trehalose bifite intera nini harimo imyenda ifite imiterere ya deodorisiyoneri kandi ihuza imyambaro yemewe n’Ubuyapani 'Cool Biz', gukora ibimera, amabati ya antibacterial, nintungamubiri za livi.

Kugaragaza ibicuruzwa

Ingingo	Bisanzwe
Kugaragara	Neza, Yera, Crystalline power, impumuro nziza
Inzira ya molekulari	C12H22O11 • 2H20
Suzuma	≥98.0%
Gutakaza kumisha	≤1.0%
PH	5.0-6.7
Igisigisigi	≤0.05%
Chromaticity	≤0.100
Guhindagurika	≤0.05
Guhinduranya neza	＋ 197 ° ～＋ 201 °
Pb / （mg / kg） mg / kg	≤0.5
Nka / （mg / kg） mg / kg	≤0.5
Ifumbire n'umusemburo CFU / g	≤100
Kubara ibyapa byose CFU / g	≤100
Imyambarire ya MPN / 100g	Ibibi
Salmonella	Ibibi