Glucono Delta Lactone (GDL) inyongeramusaruro ya foromaje
Porogaramu nyamukuru
Ubuvuzi, inganda zikora imiti, ibiryo, fermentation ya mikorobe, nibindi
Gupakira no kohereza:25kgs / igikapu.
Ikoreshwa:
1.Bishobora gukoreshwa nkibikoresho bya aside hamwe nuburyohe bwogukoresha bikoreshwa mubucuruzi bwibiribwa n'ibinyobwa.Bikoreshwa mubinyobwa, ling umusaruro wibiribwa, kugirango ubyare ibicuruzwa bifite uburyohe bukonje kandi buruhura.
2.Bikoreshwa mubiryo nka keke, ibicuruzwa bitetse, komeza ibicuruzwa byoroshye, kuramba kuramba no kongera uburyohe bwibiryo.
3.Kongera ubushake bwo kurya, guteza imbere igogora no kwinjizwa, birashobora kugufasha kugabanya ibiro.Bishobora kongera ubudahangarwa bw'umuntu, kugabanya ibyago bya kanseri.
4.Ifite kubuza ibihumyo, kurwanya ruswa hamwe na antioxydeant, kandi irashobora gukoreshwa mugutunganya amazi, gucapa no gusiga irangi, gukaraba, nibindi.
Umurimo:
Dufite serivise yumwuga nyuma yo kugurisha, kuva mububiko ibicuruzwa, kugirango twemeze nyuma yo kwakira ibicuruzwa aribyo, isosiyete yacu izaba ifite abakozi nyuma yo kugurisha kugirango baguhe amakuru akurikirana, harimo nibicuruzwa byatinze bikenewe iki? umva ikibazo, tuzaba ibisubizo birambuye kuri wewe, intego ya serivise ni kugeza igihe uzanyurwa nta kibazo.
Ubwikorezi:witondere witonze kugirango wirinde kwangiza paki;ubarinde izuba cyangwa imvura.Iki gicuruzwa nigicuruzwa kitari akaga kandi gishobora gutwarwa nkibicuruzwa bisanzwe
Ububiko:komeza ahantu h'igicucu, gikonje nikirere, ubuzima bwimyaka 2
Gupakira:Net 25kg / impapuro-plastike ivanze cyangwa ukurikije ibyifuzo byabakiriya
Ibisobanuro birambuye:Iminsi 10 nyuma yo kwemeza itegeko.