-
Waxy E Umubare Yahinduwe Ifu Yibigori Ifu Yizewe E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
uruganda rwahinduwe rwa krahisi rwakoresheje ibishashara byibigori
Iriburiro ryibigori bya Waxy
- Ubushobozi bwo gutanga umusaruro: toni 700.000 / umwaka
Izina ryibicuruzwa: Ibishashara byibigori
Andi mazina: Ibigori bya Waxy
Kugaragara: Ifu yera
CAS No.: 9005-25-8
Inzira ya molekulari: (C6H10O5) -
Erythritol Granule 30-60 Mesh NON-GMO
Kugaragara: Ifu yera ya kristaline
Imiti yimiti: C4H10O4
Kuryoshya: 60% –70% uburyohe bwa sucrose
CAS No.: 149-32-6
Imiterere: Calorie nkeya, ituze ryinshi, hygroscopique nkeya, kwihanganira cyane
-
Trehalose Ibiryo Byiciro Organico Trehalose Igiciro
Trehalose, izwi kandi nka mycose cyangwa tremalose, ni disaccharide isanzwe ya alfa ihuza na α, α-1,1-glucoside ihuza ibice bibiri α-glucose. Mu 1832, HAL Wiggers yavumbuye trehalose muri ergot yumuceri, kandi mu 1859, Marcellin Berthelot yayitandukanije na trehala manna, ikintu cyakozwe na weevils, maze ayita trehalose.
Irashobora guhuzwa na bagiteri, ibihumyo, ibimera, hamwe ninyamaswa zidafite ubuzima.Ifite uruhare muri anhydrobiose - ubushobozi bwibimera ninyamaswa kwihanganira igihe kirekire cyo guta.
Ifite ubushobozi bwo gufata amazi menshi, kandi ikoreshwa mubiribwa no kwisiga.Isukari yatekerejweho gukora feri ya geli ya ascells dehydrate, irinda ihungabana ryingirangingo zimbere, mukuyigabanyamo neza.Rehydrasiyo noneho ituma ibikorwa bisanzwe bya selile bisubukurwa nta byangiritse bikomeye, byica bisanzwe byakurikiraho dehydrasi / rehydration cycle.
Trehalose ifite inyungu zo kuba antioxydeant.Gukuramo trehalose byahoze ari inzira igoye kandi ihenze, Trehalose kuri ubu ikoreshwa muburyo bwagutse bwa porogaramu. -
Uruganda rwahinduwe rwa krahisi rwakoreshejwe ibishashara byibigori
Ubushobozi bwo gukora: toni 700.000 / umwaka
Umwirondoro wibicuruzwa
Izina ryibicuruzwa: Ibishashara byibigori
Andi mazina: Ibigori bya Waxy
Kugaragara: Ifu yera
CAS No.: 9005-25-8
Inzira ya molekulari: (C6H10O5) n
-
Ibigori by'ibigori
Ifu, ibinyamisogwe byiza bikozwe mu bigori bizwi nka krahisi y'ibigori nayo bita ibigori.Endosperm y'ibigori irajanjagurwa, irakaraba kandi iruma kugeza ibaye ifu nziza.Ibigori byibigori cyangwa ibigori birimo ivu na proteyine nkeya.Ninyongera itandukanye kandi ifite uburyo bwinshi bwo gukoresha mubikorwa bitandukanye.Ifu y'ibigori y'ibigori ikoreshwa mugucunga ubushuhe, imiterere, ubwiza hamwe nibikomoka ku biribwa.Ikoreshwa mukuzamura gutunganya nubwiza bwibiribwa byarangiye.Kuba inyinshi, ubukungu, byoroshye kandi byoroshye kuboneka, ibinyamisogwe bigori bikoreshwa cyane mubipapuro, ibiryo, imiti, inganda n’imyenda.Ibipfunyika bya palasitike y'ibigori bikoreshwa cyane muriyi minsi kandi ibisabwa ni byinshi kuko bitangiza ibidukikije.
-
Erythritol
Erythritol, uburyohe bwuzuye, ni inzoga enye za karubone.1. Uburyohe buke: erythritol iraryoshye 60% - 70% kuruta sucrose.Ifite uburyohe bukonje, uburyohe bwuzuye kandi nta nyuma.Irashobora guhuzwa hamwe nimbaraga ziryoshye cyane kugirango ibuze uburyohe bubi bwo kuryoshya imbaraga.2. Ihungabana ryinshi: irahagaze neza kuri acide nubushyuhe, kandi ifite aside nyinshi na anti-alkali.Ntabwo izabora kandi ihinduka munsi ya 200 nor, kandi ntizahindura ibara kubera reaction ya Maillard.3. Ubushyuhe bwinshi bwo gusesa: erythritol igira ingaruka za endothermic iyo zishonge mumazi.Ubushyuhe bwo gusesa ni 97.4kj / kg gusa, burenze ubwa glucose na sorbitol.Ifite ibyiyumvo byiza iyo biririwe.4. Gukemura: gukomera kwa erythritol kuri 25 ℃ ni 37% (w / W).Hamwe no kwiyongera kwubushyuhe, solubilité ya erythritol iriyongera kandi biroroshye korohereza.5. Hygroscopicity nkeya: erythritol iroroshye cyane korohereza, ariko ntishobora kwinjiza ubuhehere mubidukikije 90%.Biroroshye guhonyora kugirango ubone ibicuruzwa byifu.Irashobora gukoreshwa hejuru yibiribwa kugirango irinde ibiryo kwangirika kwa hygroscopique.
-
Acide Gluconic 50%
Acide Gluconic 50% igizwe nuburinganire hagati ya acide yubusa na lactone ebyiri.Uku kuringaniza kwatewe no kuvanga hamwe nubushyuhe.Ubwinshi bwa delta-lactone bizafasha kuringaniza guhinduka kugirango habeho gamma-lactone naho ubundi.Ubushyuhe buke butera ishingwa rya glucono-delta-lactone mugihe ubushyuhe bwinshi buzongera imiterere ya glucono-gamma-lactone.Mubihe bisanzwe, Acide Gluconic 50% yerekana uburinganire butajegajega bugira uruhare runini rwibara ryumuhondo ryerurutse kandi ryoroshye kandi ryangiza.
-
Glucono Delta Lactone (GDL) E575
Glucono Delta Lactone (GDL) E575 ikoreshwa mubiribwa, ibinyobwa, imiti, ubuzima & ibicuruzwa byita ku muntu, ubuhinzi / Kugaburira amatungo / Inkoko.Glucono Delta Lactone ninyongeramusaruro yibikorwa byinshi ikoreshwa nka protein coagulant, acide, kwaguka, kubungabunga ibidukikije, ibirungo, chelating agent, kubika amabara.Ikoreshwa rya Glucono Delta Lactone iri mubikorwa byibishyimbo, ibikomoka ku nyama, ibinyobwa by umutobe, ifu yumusemburo, amafi na shrimps, soya / tofu.
-
Guhindura ibinyamisogwe
Yitwa kandi ibikomoka kuri krahisi, bikozwe muburyo bwumubiri, imiti cyangwa imisemburo ivura hamwe na krahisi kavukire kugirango ihindure, ikomeze cyangwa yangize imitungo mishya ikoresheje molekile clavage, kongera guhinduranya cyangwa kwinjiza amatsinda mashya asimbuye.Hariho uburyo bwinshi bwo guhindura ibinyamisogwe byibiribwa, nko guteka, hydrolysis, okiside, guhumanya, okiside, esterification, etherification, guhuza hamwe nibindi.
Guhindura kumubiri
1. Mbere ya gelatinisation
2. Kuvura imirasire
3. Kuvura ubushyuheGuhindura imiti
1. Esterification: Acetylated krahisi, igereranywa na anhydride ya acetike cyangwa vinyl acetate.
2. Etherification: Hydroxypropyl krahisi, yatewe na okiside ya propylene.
3. Acide ivura ibinyamisogwe, bivurwa na acide organique.
4. Alkaline ivura ibinyamisogwe, bivurwa na alkaline idasanzwe.
5. Amashanyarazi avanze, yakozwe na hydrogen peroxide.
6. Oxidation: Oxidized krahisi, ivurwa na sodium hypochlorite.
7. Emulisifike: sodium ya sodiyumu Octenylsuccine, igereranywa na octenyl succinic anhydride. -
Sodium Gluconate
Sodium gluconate ni umunyu wa sodium ya acide gluconique, ikorwa na fermentation ya glucose.Ni umweru kuri tan, granulaire neza, ifu ya kristaline, gushonga cyane mumazi.Ntabwo ishobora kwangirika, idafite uburozi kandi byoroshye kubora (98% nyuma yiminsi 2), sodium gluconate irashimwa cyane nkumuti wa chelating.
Umutungo udasanzwe wa sodium gluconate nimbaraga zayo nziza zo gushonga, cyane cyane muri alkaline hamwe nibisubizo bya alkaline.Ikora chelate ihamye hamwe na calcium, fer, umuringa, aluminium nibindi byuma biremereye, kandi muriki gice, irenze izindi miti yose ya chelating, nka EDTA, NTA nibindi bikoresho bifitanye isano.
Ibisubizo byamazi ya sodium gluconate birwanya okiside no kugabanuka, nubwo haba hari ubushyuhe bwinshi.Nyamara, yangiritse byoroshye mubinyabuzima (98% nyuma yiminsi 2), bityo ntagaragaza ikibazo cyamazi mabi.
Sodium gluconate nayo ni retarder ikora neza kandi igabanya plastike / igabanya amazi ya beto, minisiteri na gypsumu.
Icya nyuma ariko ntabwo ari gito, ifite umutungo wo kubuza umururazi mubiribwa. -
Trehalose
Trehalose ni isukari ikora cyane.Uburyohe bwayo bworoshye (45% sucrose), cariogenicite nkeya, hygroscopique nkeya, kwiheba gukonje cyane, ubushyuhe bwo hejuru bwikirahure hamwe nuburinzi bwa poroteyine byose ni inyungu nini kubatekinisiye b'ibiribwa.Trehalose ni caloric yuzuye, nta ngaruka zangiza kandi nyuma yo gufatwa bimenetse mumubiri kugeza glucose.Ifite igipimo cya glycemic giciriritse hamwe na insuline nkeya.
Trehalose, kimwe nandi masukari arashobora gukoreshwa nta mbogamizi mubicuruzwa byinshi byibiribwa birimo ibinyobwa, shokora na sukari, ibiryo, imigati, ibiryo bikonje, ibinyampeke bya mugitondo nibikomoka ku mata.
1. Cariogenicity nkeya
Trehalose yapimwe byuzuye haba muri vivo ndetse no muri sisitemu ya vitro cariogenic, bityo yagabanije cyane ubushobozi bwa cariogenic.
2. Kuryoshya byoroheje
Trehalose ni 45% gusa biryoshye nka sucrose.Ifite umwirondoro usukuye
3. Ubushobozi buke hamwe na kristaline nziza
Amazi-solubile ya trehalose ni muremure nka maltose mugihe kristaline ari nziza, kuburyo byoroshye kubyara bombo ya hygroscopique nkeya, gutwikira, ibiryo byoroshye nibindi.
4. Ubushyuhe bwo hejuru bwikirahure
Ubushyuhe bwikirahure bwa trehalose ni 120 ° C, butuma trehalose iba nziza nka proteine ikingira poroteyine kandi ikwiranye nogutwara uburyohe bwumye. -
Allulose
Allulose, intungamubiri za karori nkeya, itanga uburyohe butavogerwa hamwe numunwa wisukari, nta karori zose cyangwa ingaruka za glycemic.Allulose nayo yitwara nkisukari, bigatuma formulaire yoroshye kubakora ibiryo n'ibinyobwa.
Allulose itanga ibyokurya byinshi kandi biryoshye mubiribwa n'ibinyobwa mugihe ugabanya karori, bityo rero irashobora gukoreshwa mubikorwa byose bisanzwe bikoresha uburyohe bwintungamubiri kandi butari intungamubiri.
Allulose ni 70% biryoshye nkisukari kandi ifite intangiriro, impinga nogusohora uburyohe nkisukari.Dushingiye kumyaka yo kwipimisha, tuzi ko allulose ikwiranye no gufasha abayikora kugabanya karori mubicuruzwa byuzuye isukari iyo bihujwe nibisukari bya kalori, kandi bigatuma ibicuruzwa biriho karori nkeya biryoha kurushaho iyo bihujwe nibisosa bitari karori.Yongeramo ubwinshi nubwoko, igabanya ingingo yo gukonjesha ibicuruzwa byafunzwe, nubururu iyo bitetse.
Allulose, intungamubiri za calorie nkeya, nuburyohe bwo kuryoha butanga uburyohe bwuzuye no kwishimira isukari, nta karori zose.Allulose yamenyekanye bwa mbere mu ngano mu myaka ya za 1930 kandi kuva icyo gihe yabonetse ku mbuto nke mu mbuto zimwe na zimwe zirimo imitini, imizabibu, na siporo ya maple.
